Thursday, January 21, 2021

Food

Why is chocolate not produced in cocoa’s heartland?

Ivory Coast and Ghana grow more than half of the world’s cocoa beans but they barely get a look in on the chocolate industry. The global chocolate industry is...

ESA SOUP aka SESAME SEEDS SOUP

Ever been to Benue state, the Food Basket of the nation? I have. Recalling, as a National Youth Service Corp member in Benue State, I observed that it's a peaceful State. The...

Agidi Jollof

Agidi Jollof is eaten predominantly in the Eastern part of Nigeria, Enugu State to be precise where you see long queues waiting patiently for their turn to buy wraps of their beloved Agidi Jollof. 

Egusi Pudding

Cameroun is a beautiful country with great traditional foods. One of such Cameroonian indigenous delights is Egusi pudding or it is actually Egusi cake but for some unknown reasons, people chose to embrace the pudding...

Ghanaian Garden Egg Stew

Garden egg stew or sauce is eaten in various parts of Africa but I love the Ghanaian version. It is a very healthy and tasty meal. Our elders do not joke with...

Liberian Jollof Rice

Rice is our staple food here in Nigeria and Africa too. Rice for many is the fastest and easiest festive meal.  We have different rice recipes but one that is dear to...